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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20170208T210000Z
DTEND:20170208T220000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Ribbon Cutting: BRASA Rotisserie
DESCRIPTION:This new restaurant represents a new concept for Peruvian rotisserie chicken.  A team effort from the family Angela Kishijara\, Francesca Begazo & Victor Begazo\, with collaboration from Chef Jana Guinarro.
X-ALT-DESC;FMTTYPE=text/html:This new restaurant represents a new concept for Peruvian rotisserie chicken. &nbsp\;A team effort from the family Angela Kishijara\, Francesca Begazo&nbsp\;&amp\; Victor Begazo\, with collaboration from Chef Jana Guinarro.<br />\n<br />\n<img alt="" height="633" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/2848/Image/brasarc.jpg" style="width: 396px\; height: 633px\;" width="396" />
LOCATION:3940 S. Bristol St. #111
UID:e.2848.706
SEQUENCE:3
DTSTAMP:20260506T033810Z
URL:https://santaanachamber.com/events/details/ribbon-cutting-brasa-rotisserie-706
END:VEVENT

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